I am moving, and selling a Stoelting VB9-37A Vertical Batch Freezer.
This batch freezer is perfect for ice cream, gelato, sorbet and everything in between.
I purchased my Stoelting VB9-37A Vertical Batch Freezer from from JES Restaurant Equipment for $9,859 plus taxes and other fees which came out to over $10,900, but as I am moving soon, as I dislodge one of the foot stands, and that I am selling my business equipment, I am selling it for $7,200 (~66% what I paid for it).
This top-of-the-line unit combines efficiency, ease of use, and durability to make the smoothest ice cream in less than 20 minutes!
Photos attached including back data plate for the unit where the model and serial number are referenced.
Ready to be picked up - It has been in storage since last year.
Serious inquiries only, please.
Pick up on Reed Market Road.
Product Features (From Stoelting’s Website):
Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement.
Simplified design for quick assembly after cleaning.
Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency.
Large diameter freezing cylinder facilitates extremely fast freezing times resulting in very small ice crystal formation.
Clear acrylic freezing cylinder cover allows easy monitoring of product and access to add variegates and particulates
From The Manufacturer:
Vertical Batch Freezer, counter top, 16"W x 20"D x 25"H, air cooled, time controlled freezing, 7 quart cylinder capacity, 0.
6 hp hermetic compressor, 1-1/3 HP beater motor, 115v/60/1-ph, 12.
3 amps, 1.
5 kw, NEMA 5-20P, cETLus, cULus, NSF, ISO registered
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